Cigar Asylum Cigar Forum - View Single Post - Lacto-Fermentation

T.G · 09-03-2019, 08:16 AM

Cool. I never added extra pepper powder, didn't see the need with the pepper blend being roughly 1/2 red jalapenos, 1/4 habaneros, and 1/4 some other pepper that I think were either Italian Hots or really big cayenne peppers. Be interesting to see how much the heat drops, if any, without the concentrated powder.

09-03-2019, 08:16 AM	#59
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,542 Trading: (37)	Re: Lacto-Fermentation Cool. I never added extra pepper powder, didn't see the need with the pepper blend being roughly 1/2 red jalapenos, 1/4 habaneros, and 1/4 some other pepper that I think were either Italian Hots or really big cayenne peppers. Be interesting to see how much the heat drops, if any, without the concentrated powder.