Been a fan for a few years now. I've got a chemistry background so the food science really speaks to the nerd in me. My biggest regret from college is that I didn't discover the food science department until my senior year. I really enjoyed Feasting on Waves, I love caribbean food, but it's awful hard to come by here in MD.
Quote:
Originally Posted by massphatness
And any discussion of Giada is going to get me in trouble with my better half.  |
My better half rolls her eyes whenever I mention Giada (I even suggested it as a name for our baby before we found out it was a boy), but she let's me dream