Quote:
Originally Posted by BigAsh
howd you like it compared to other turkey cooking methods?
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I am not such a fan on brining turkey. A dry cure works, but if you do a regular brine, the turkey ends up tasting like it was in a brine and meat texture is different (like it was waterlogged). I don't think I will brine a turkey again.
There's a turkey farm near my house and the they are far too nice of a bird to brine IMO. I like to quarter the turkey before cooking. Reduces the cooking time and I think comes out better due to that.