[pektel]

This is the third year I'm having the in laws over for thanksgiving. The past 2 years I've made a good bird. Some Alton Brown recipe I got from the interweb.

I make a great dressing (I never stuff the bird, so I can't call it stuffing) and sage gravy, so I usually just rely on those to carry the turkey.

Just wondering if anyone else around here is responsible for thanksgiving dinner, and have any turkey recipes or pointers they'd like to share. I know there are some excellent cooks among us, and would love some input. I am no stranger to taking my favorite parts of different recipes and making it work. So even if it's one thing you always do, or something to Never do, it's all helpful!