Re: Homebrewers - Whats in the fermeter?
All grain batches right now:
Kegged: Northern Brown, British pale Ale, Honey Cream Ale. A 2 hearted clone is going down fast. A honey Altbier is about dead and a sangria made with wine we made in 2009 is up next.
Fermenting: Kriek (started last sunday). This will take ~18 months. At least 12 before I add the cherries.
Next: Oatmeal stout, Porter, another Cream Ale, another Kriek, and 10 gallon batches of Jamil's Robust Porter and my ersatz 2 hearted.
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