Lu's brother from Colorado is working on his rental property in Belleview before he heads to Panama, Costa Rica and Tahiti with his fishing business. He's been in lockdown for most of the past year, so he was ready to get away. And since most of his family in Colorado are vegetarians, Lu and I invited him to take a break this weekend and come up for MeatFest.
Friday, Saturday and Sunday breakfast was smoked Whole Hog Jalapeno Sausage, home cured bacon, eggs from a friends chickens and cheese grits.
Friday evening was Low 'n Slow Ribs, Saturday evening we cooked up about 5 pounds of Port St. Joe Honey Garlic Glazed shrimp (right off the boat) and some beautiful Filet Mignons (wrapped in home cured bacon of course).
Sunday was spent in a meat comma...
Warren also brought a couple of bottles of rum that he picked up as he passed thru an ISOM before the Covid shutdown. He and Lu made some pretty nice Pina Caldas!
