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Old 07-02-2013, 09:46 AM   #9
OLS
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Default Re: A better Pinto Beans Recipe

Peter, I have started adding roux to every cajun dish I make, and my mother tells me, "OH no, you NEVER use a
roux in THAT dish. I tell her, yes you do, at least the way I DO it. I think it is the roux that makes these beans
so good. It certainly makes them completely devoid of any need for RICE, which seems to be a sin in cajun country.
I can eat this recipe like a stew, although for large families, rice is still a good idea, helps em go around better.

Once you feel like you can make a roux without A: burning it and B:, making it too pale, you are ready
to advance to THIS RECIPE.
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