Quote:
Originally Posted by bigloo
Start slow, stick to the Pho Tai basically a fragrent beef broth with rice noodles and slices of steak (usuall round steak). You can also sometimes get flank (or better yet fatty flank) and combos. Stay away from tendon, meatballs, tripe unless you otherwise like that. Add the fresh herbs, squeeze of lime that come with it, some chilli sauce and enjoy. In the BA your options food GOOD pho are limitless man. Get out and eat some!
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Heh I remember when I first got pho. I ordered the special. Which had brisket, tripe, tendon, and fish meatball. I ate it with gusto.
All the AZ guys, the best pho in the Phoenix area is at Phu Than in Mesa off of Southern and Extension. If you do give it a try, be sure to stop by Habanos Torres for a cigar.