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Thread: Salsa

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08-17-2020, 08:09 AM

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Steve

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Re: Salsa

Quote:

Originally Posted by stearns

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Nice! Do you cook it down or just food process and eat? I tend to either food process and cook for a few minutes or roughly chop by hand and go the pico route. Looks delicious

Roasted the garlic, then just rough cut, food processed and pigged out!

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