Cigar Asylum Cigar Forum - View Single Post - Huy Fong

replicant_argent · 02-04-2012, 10:20 AM

Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm.
I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation.
Then again, I have the palate of a goat.

02-04-2012, 10:20 AM	#59
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm. I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation. Then again, I have the palate of a goat. __________________ www.stogietorch.com Some days call for a stiff Pomade.