Quote:
Originally Posted by Mattso3000
So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...  |
Sounds like a different place, than the MN I grew up in, back in the 60s-70s
I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything
