Re: Huy Fong - Sriracha Hot Chili Sauce
I looked on Google at a few sites, and they seem to agree that it does not need refrigeration because of the preservatives.
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Originally Posted by condimentable.com
Don't be mistaken; sriracha is no elementary hot sauce. Its flavor has a delicious smoky complexity and the texture is much thicker. Heat seems to slightly vary from bottle to bottle, but even at its hottest sriracha isn't too dangerous. Note: while refrigeration isn't required, keeping your bottle in the fridge will help retain color and flavor.
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Quote:
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Originally Posted by Amazon.com
While Sriracha has preservatives and doesn’t need refrigeration it does oxidize a bit
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