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Old 04-08-2011, 03:18 PM   #1791
wayner123
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Default Re: What's in your smoker?

Quote:
Originally Posted by forgop View Post
It's 71 degrees and I've been craving some pulled pork like crazy. I just couldn't help myself. :

Now I just need to be patient for another 5 hours I'm guessing before it's ready to pull off.
Did you rub the inside of the smoker down with a fat/lard first?
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