Quote:
Originally Posted by mrreindeer
Yum! Love it, Ian...but I don't have a recipe for it....maybe check out www.foodtv.com ?
The Daily Grill (a chain) out here used to serve it and it was great.
Should be pretty simple to make; just make sure you get some good beef since you're eatin' it raw. |
I don't know anything about steak tartare, but I would strongly suggest grinding your own beef or any meat for that matter.