Re: I'd like to try something really different.
One of the first coffees that really tweaked my Java-meter as a (much) younger lad, when I was spreading my culinary and gustatory wings was a Tanzanian Peaberry, it had been locally roasted, and very well done. My coffee intake tripled or quadrupled after that day, a few decades ago. The brilliance and fruitiness and overall intensity of it kicked me square in the tastebuds and life for me was never the same after.
Mumbles to self... wanders off to check the dwindling supply of green in the cupboard.... "that's what I need to do.... reload on several beans at the Green coop site....."
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