Quote:
Originally Posted by SixPackSunday
haha, i know its not going to be a ton of meat, but i figure there will be around 20 of us. One of my other co-workers offered to net a bunch of crawfish for the even to eat!
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Now you are talking!!!
With a small gator like that you might consider grinding the meat, mixing in some pork fat, and making "gator burgers." Something a little more time consuming but dang good is to do the same thing but make meatballs. Wrap a piece of bacon around them and smoke them for about 2 1/2 hours at 225. MMMMmmmm... gator balls!!!