Quote:
Originally Posted by OLS
It came out really nice, I was worried it would be bone dry, but the slow cook seemed to simply make for four slabs
of nice, barky, juicy meat. I pulled it and put it in the freezer to take to my mother for my holiday visit.
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That's a great idea Brad; never thought of it for the reasons you mentioned. Thanks for sharing and will this be your go to method from now on? Thanks.