Well, I smoked some pork neckbones last night, I wanted them smoked before I put them in a pot of Pinto beans,
and man, was it devastating. I went out to shoot some photos of a few bands last night, left them on low and
covered for the entire 4-5 hours. Unbelievable....just PERFECT. Extremely bony, which means I suck.
and suck, and suck. Wow, what a flavor.
And then tonight, since I had the fever again, I cut a butt down into 4 big slabs and put it on the smoker.
I am counting on this being a little dry, but as much as I love the idea of a true, slow smoked butt, the
flavor once you get past the bark is SO BORING. I love pork roast, but once its cold, the flavor goes off some.
So this way, MAYBE I get a lot more bark than blah.
yeah, its Me....surprised
