Smoking a pork shoulder
I've been up since 4am smoking a pork shoulder. Everyone always groans about how early i have to start these things but what's funny is by 4pm nobody seems to be groaning while eating my masterpiece. I've still got a ways to go but so far things are looking good!
Gonna let it hit 189-190 and let it simmer from there for as long as possible getting all that great smoke
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“When I have found intense pain relieved, a weary brain soothed, and calm, refreshing sleep obtained by a cigar, I have felt grateful to God, and have blessed His name.” Spurgeon
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