Quote:
Originally Posted by mosesbotbol
Also picked up a 1966 Charles Krug Pinot Noir. I have been searching for older CA Pinot's (before the over ripe high alcohol era). They are undervalued in my opinion and can fool many a Burgundy fan.
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You mean lack of fruit at mid-palate and mushroomy finish? :-) I've had a couple of older CA Pinots that were incredible, but in general, they are far and few in-between, almost non-existant. Back in the day Pinot was harvested at 5+ tons per acre and clonal selection was lacking. That said, I would love to find some old BV Pinot made by Chelischev, he's the one who started the revolution in 1947.
Can you remind me who invented the use of RO in wine business and why?
LLC proudly touts it these days and the rest of them are not shy about it, either.
Got to go, have a meeting in a minute...