Re: What's in your smoker?
Thanks Bob. I just put 10 lbs of chicken leg quarters onto the smoker. 300 with applewood on my charcoal UDS. Rubbed them with olive oil then my poultry blend rub under and over the skin. I took a poc right after they went on. I'll have to post it along with an after shot.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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