Quote:
Originally Posted by OLS
I think I will also do some beans, Mr. B. After seeing the type of success you guys are
having with placing the beans under the meat, I figured I'd do that as well. Anything that
makes my ribs go a little farther amongst the ravenous 12 or so relatives that will be snackin
on them bones.
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You should smoke a butt and use the meat to make the hog apple beans. Once you have those beans, you will judge all others by them. Thanks again Brent for ruining me