Hey guys, OLS was kind enough to give me some heads up on all things pork, but thought I might want to reach out to the forum regarding all things poultry. I'm looking for a brine and a nice rub.
I saw this brine that looked interesting, from a previous thread:
http://www.cigarasylum.com/vb/showth...hlight=poultry
Quote:
Originally Posted by Darrell
Alright here it is:
2 cups Kosher salt, 2 cups brown sugar (make sure it dissolved).
A handful of fresh Rosemary, Tyme, and, Sage.
10 "cuties" tangerines cut in half and the rinds thrown in as well.
2 large jugs of apple juice and the rest of the bucket or cooler with cold water
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I also heard about this rub...Thoughts on that one?:
http://www.basspro.com/Plowboys-BBQ-...&kpid=10213160
