Quote:
Originally Posted by Christiel49
Well, I am just a southern girl so what do I know!!!! 
THE KEY to good pan gravy, any kind, is the PAN!!! You have to use a VERY seasoned cast iron pan.
The rest just happens naturally if you know how to cook southern  |
Wade I'll go to Christies and watch how she cooks it and take notes and then come back and show you and your wife how she done it.