Quote:
Originally Posted by CigarNut
How do you season the chicken?
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yogurt, garam masala, madras masala, kashmiri pepper, ginger, garlic, olive oil, and lime juice in the blender. Take the skin of the chicken pieces, and cut some slashes into the chicken. Marinate for several hours and put on skewers with onion between each piece.
Can add tamarind paste, additional cardamon, or other spices depending on how you like it. Can add tomato paste too. You may need water with the yogurt if it gets too thick in the blender.