Quote:
Originally Posted by M1903A1
Do Pop Tarts age well? What about ones with bloom...are they good?
  |
Well, we have to consider Bloom of Ploom or Mold.
Quote:
Originally Posted by Robulous78
I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry...
BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...
|
While initially reluctant, have to totally agree as no doubt keeping the wrapper on will result in mold and lack of proper aging.
On another note, can't believe how few votes for Kitty Litter. Quite disappointing.