Quote:
Originally Posted by cobra03
Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur.  |
I have frankly never experienced that as I maintain the fridge at precisely 37.2547 degrees, which I have read is ideal for the interim process from freezer to pantry.