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dadof3illinois · 12-10-2008, 05:29 PM

Fresh side bacon smoked then fried in a cast iron skillet over an open fire is out of this world. Then take some thick sliced bread and fry it in the same skillet with the left over bacon fat unilt it's crisp.......

12-10-2008, 05:29 PM	#75
dadof3illinois Newbie Join Date: Oct 2008 First Name: Jerry Location: Southeast Illinois Posts: 98 Trading: (2)	Re: The Thick, Crispy Bacon Thread Fresh side bacon smoked then fried in a cast iron skillet over an open fire is out of this world. Then take some thick sliced bread and fry it in the same skillet with the left over bacon fat unilt it's crisp.......