Quote:
Originally Posted by VirtualSmitty
It goes by all different names depending on where in the state you are.
|
Taylor Ham is the "brand name" porkroll, and in my mind, the best. A cheaper bacon alternative, it was the blue collar Egg Mcmuffin of yore. Traditional and satisfying as it was, i always found porkroll's bite a bit strong for breakfast and a delicate egg.
I find it best suited to be browned on the grill, topped with cheese, and dropped onto a hamburger. Beats the baconburger hands down - do try it!
(extra points for smoking the whole pork roll first...)