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Poultry prep
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07-30-2013, 12:46 PM
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mk05
Have My Own Room
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Re: Poultry prep
Thanks for reminding me Brad.
I'm not looking to smoke, these birds will be quartered and then put into the oven, 550 degrees or 350 degrees. With the brine, the birds stand up to high heat; not sure they will without the brine.
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