Re: What's in your smoker?
Due to the RUN of no posting for nearly a week, I cooked some stuff today. After trimming up four racks
of ribs a few weeks back, I had bags and bags of trimmins in the freezer. I cooked up a chuck roaast and a big
bag of trimmins. Not the same obviously, but I have been itchin to cook. I will not be doing anymore chuck
roasts in the smoker. I just do not care for the flavor. Something about pork just works. Maybe it's the fat.
In the morning I am gonna rub up some chicken legs and grill em up. Cannot abide smoked chicken skin.
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