The best way is to find a bar that carries lots of scotches. Then find a bartender that likes to drink them. Start when it's not busy so they can chat and ask questions. They use similar terms to describe beers, wines and foods so the terminology isn't too difficult. There are unique terms but they are easy to grasp. Be adventurous and if you don't like something initially go back after you have tried 10 more because your appreciation will change...Best of luck on another slippery slope....
