[T.G]

Thanks Steve. Yes, they took some asking around to find, they just aren't a real popular cut out here, so only one place had them, and they had to go get a case out of the freezer. They seem to go by at least three different names, possibly more, depending on where you are in the country, you can try asking for them as "lamb breasts" or "denver ribs" or "lamb spare ribs", it's the lower section of the ribs and it seemed that only two of the older butchers at that one location were familiar with the cut, the other people behind the meat counter who really weren't butchers they just kind of hand out stuff, had no idea what the heck I was asking for.