Re: Brined turkey or chicken
I first got serious about brining when I did my first beer can chicken, and I've tried it in a number of different ways since and agree that it is a real friend to the meat; moist and tender like few other treatments. I don't get too fancy with my brining solution since I generally follow up with a rub, but I do use brown or unrefined sugar to get a little richer sweetness.
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