Quote:
Originally Posted by Mister Moo
I roasted three pounds by BBQ last Sunday and find it quick, easy and somewhat controllable. I LOVE the BBQ roaster but... but... but...
It isn't particularly good for espresso blends, though. It isn't bad but, for espresso roasting I am leaning to favor the SCCO. I feel a new thread coming on.
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Anxiously waiting to read it as espresso blends seem to be half of what I roast at this point.