Re: Storage Tins
Coffee usually develops for days after roasting, IMO, not hours. Sometimes it isn't "there" for 5-6 days post-roast and, thereafter, can hang good for two weeks with reasonable storage.
If you're falling behind then you only need bigger roasters. Y'all need to be looking into a 4-burner gas grill conversion or stacked SCCO or something like that. Those FRs and IRs are good for learning. After that you need to, uh, scale up! Crikey, Fl'ink - you'll need at least a 4-burner grill/roaster to keep that Brasilia fed.
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