Quote:
Originally Posted by mosesbotbol
I had a humidifier going, but it's holding at 55f and 72%h without it. If the humidity drops down in the 50's, I'll turn it back on.
We are making 4 Culatello's in a few weeks, along with another 70-100 lb of salami in two different flavors than we have already
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Culatello is one of my next projects. Reminds me I need to contact my farmer friends about primal cuts. Can’t wait to see what you do next.