Thread: Sous vide
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Old 12-09-2015, 04:42 PM   #51
Chainsaw13
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Default Re: Sous vide
Quote:
Originally Posted by BigAsh View Post
vin...I usually add an extra hour for anything up to 2 inches thick...then begin my sous vide cook time....the hour in the bath allows for thaw
That's about what I did also.
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