Talk me back from the edge.
First off, I love my current setup. I've got a Macap 4 stepless grinder paired with a Quickmill Anita machine. I lack for nothing but better barista skills, though I'm pretty good. You got the tools, you got the talent.
Still. The call of some of the newer grinders at Chris Coffee is strong.
Bigger, badder burrs....but better? You tell me. Since the ones I'm looking at are some serious coin (north of 1k) It's not a decision I'm taking lightly.
Just wonder if the uptick in taste will justify the uptick in cost
Moo, I'm sure you can help