Quote:
Originally Posted by bigdix
Ok, calibrated with a humi pack....it's good to go. About a week in the wine cooler. 54% to 57% is where I'm at. Gonna go with Michaels suggestion and just keep waiting it out! The funny thing is that I live on a subtropical island and the ambient RH in my house is about 66%. We shall see!!
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Dan: It Also Depends On What You Have In Your Wine Cooler, How Full It Is, How "Wet" Your New Sticks Are, Etc. Give It Time, All Is Well!
