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Thread: What's in your smoker?

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05-21-2014, 06:13 AM

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Steve

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Re: What's in your smoker?

Quote:

Originally Posted by jimdandy

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Thanks for the tip. Any thoughts on cook temps and times vs a regular ole brisket?

Like Moses said, I would probably ease off my rub a little bit and I would watch my internal temps a little closer, but other than that I would treat ti the same as any other brisket I cooked.

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