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Old 06-24-2013, 08:38 PM   #3961
fxpose
Park Drive Smokehouse
 
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Location: Los Angeles
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Default Re: What's in your smoker?

Quote:
Originally Posted by big a View Post
Let see some pictures of everyone's smoker...

Anyone have a ecb? For my limited 2 years messing around with it, I'm very happy with it. Just seeing what tips some of the experienced people have. So far I added a charcoal grate, damper on the lid, real thermometer, and holes in the charcoal pan.
I have a modified Gourmet ECB (one with the sealed bottom base and pan), originally was an electric smoker, now is a great little smoker.


Here's my midi-wsm (16 gallon drum + Smokey Joe):


Shot from a recent cook:

Last edited by fxpose; 06-24-2013 at 08:48 PM.
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