Advice from the masters
I know we have a lot of great chefs here that use smokers to cook. I am considering buying an entry level smoker with money being in short supply. I was wondering if yall have any input on what I should start out with. I would only be using it to cook for three people so it doesn't need to be big at all. I have looked at the cheap round ones, and my brother used to have one that worked pretty good for him. I have seen the small upright ones' too. Just not wanting to spend a lot of money to get started and could upgrade later. Thanks.
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