Quote:
Originally Posted by KenyanSandBoa
I've definitely noticed that about some of the Starbucks coffees. I think it was the Gold Coast that I tried and all I could taste was "burnt"...didn't like it at all. I've had luck with their Asia/Pacific blends like Komodo Dragon the Anniversary Blend, but I do avoid some of their extra bold coffees because they taste more extra burnt to me.
+1 for the french press and burr grinder.
One more recommendation, don't waste your time with a built in burr grinder/brewer like Cuisinart makes becuase let me tell you...it is a pain in the ass to clean and fill if it's under a cabinet.
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uhh...thanks for the tip. You could have just walked to my desk and told me.
