Quote:
Originally Posted by Chainsaw13
It can be, if you decide you need all the big, fancy gadgets to brew. But you'd be amazed at what you can do with the 1 gallon kit.
A bock or dopplebock might be hard to do without specialized equipment. Being a lager, it needs to ferment at lower temps (50F). You might be able to get away with it in a cold basement this time of year.
|
OK, I've got some learnin' to do. Must be why it's known as a winter beer.