[stearns]

Interesting, so no traditional priming sugar at all, just the maple syrup?

I just dry hopped the white IPA today, put in 50g of lemon grass and 1g of fresh sage. I'm not sure how the sage will infuse (it was only a few leaves) but the lemon grass should give it a light kick that I think will complement the heffeweisen/wheat style. Another few weeks and I'll report back with the results