Re: Sous vide
Quote:
Originally Posted by BigAsh
Yep...preceded by a "few olives" I bet that didn't suck!...Nicely done!! Was the timing of 7.5 spot on, or more/less time, next "time"?
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No olives. A couple of Manhattans, though.
7.5 hours at 133 was perfect, IMO.
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