Re: Sous vide
The turkey was great. Next time I'm gonna cut back on the sugar and salt. It was a bit sweet and salty, but you could tell it tenderize the flesh. Fresh sage too. One or two leaves per quarter so be fine. I browned it all under the broiler. By far the most moist bird I've ever had.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3.
"Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.
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