Quote:
Originally Posted by RHNewfie
Thanks for the heads up! I headed over and grabbed a few bags!
The first run on the smoker went 'meh...'
Food tasted good, chicken was a tad dry. Had temperature issues and couldn't tell how hot the grill was since I had no real thermometer so I finished the chicken on the gas grill after about 5 hours on the smoker. I did figure out how to get the temp cranked after the fact though by playing with the vents after the chicken came off. Pictures when I can get to it!
|
You're a brave man doing poultry as your first smoke. You'll find pork shoulder or baby backs much easier. I like deboning a chicken and then stuffing it and rolling it as I find it holds the moisture better, thanks to all the good stuff inside.