Re: Your Favorit Salsa Recipe?
Guess I need to go back to remedial reading.
I'll take a pound or so of tomatoes, a big handful of cilantro, 4-5 garlic cloves roasted in a dry pan, half an onion roasted in a dry pan, 3-4 guajillo chiles (reconstituted in warm water, reserving the water to adjust overall salsa consistency) juice of a lime and salt to taste. Puree in the blender. Pour into a bowl and grab a bag of tortilla chips.
Another version replaces the tomatoes with tomatillos (roasted under the broiler) and 2 chipotle peppers. Makes a great green chili base.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
|